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I don’t remember ever eating brown bread, having grown up in the Midwest. Combine in a large bowl one cup (237 ml) of whole wheat …

This bread looks wonderful Cathy and I love your heart shaped sandwiches, so pretty! Thanks for jogging my brain… Directions. They can be made ahead of time and are almost better when they are. It’s easy to distribute the dough evenly if you use a digital scale. Sliced thick and slathered with butter (or not), it's down-home bread at its finest. So funny your memories of growing up. It was so moist and delicious!! The bread is done when a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. Or grease the inside lid of the pudding mold. I used to have one that got lost someplace along the way. You will have to adjust the steaming time. Tap on the counter to be sure the batter settles without air holes. This recipe makes 4 15-ounce cans of brown bread… I used Pam for Baking on the tin soup cans and it worked very well. Cathy recently posted..Red Heart Spritz Cookies. Thank you for this. Add water to the pot to about 2 inches (barely to the bottom of the molds) Bring the water to a boil and cover the pot with a tight fitting lid. Place the cans on the rings and add about 2 inches of boiling water to the pot. Stir into dry ingredients just until moistened. I have a steamed pudding pan w/ lid..I am sure you know what I mean..Could it work for this?

It will rise to the top of the can during steaming. Cathy recently posted..Steamed Boston Brown Bread, I have memories of my mom making this bread! Whoa! She loved it and I don’t think ever considered making it from scratch. Cover, bring the water back to a boil, then lower to a simmer.

King Arthur Unbleached All-Purpose Flour - 3 lb. Excerpts and links may be used, provided that full and clear credit is given to Cathy Farley and Wives With Knives with appropriate and specific direction ("links") to the original content. I’ve got to ask friends to save cans for me… your photos make it look so easy. Cover loosely with foil that has been greased on the inside (to prevent sticking) and secure with a rubber band. It’s a pretty bread. Remove molds to a cooling rack and let bread cool to lukewarm. I’m not sure I’ve ever tasted Boston Brown Bread but I think it’s something I would enjoy – especially with butter or the cream cheese spread This would be a fun project and I love the cylindrical shape but the heart ‘sandwiches’ are adorable! Remove molds to a cooling rack and let bread cool to lukewarm. Tap the filled cans on the counter top to settle the dough and remove any air pockets. Some use brown sugar, but the more traditional ones rely on molasses for sweetening.

When a toothpick inserted into the middle of the loaf comes out clean it’s time to take the cans out of their steam bath and cool on a wire rack. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin, Authentic Boston Brown Bread Recipe photo by Taste of Home.

Sam @ My Carolina Kitchen recently posted..Truffle Omelet with Fine Fresh Herbs and a Port and Sour Cream Filling, Thanks, Sam. King Arthur Premium 100% Whole Wheat Flour - 5 lb. I love this with some authentic baked beans. All the more for me! So yummy. The bread is delicious and the steaming technique is interesting and easy.. Tea sandwiches were so popular back in my grandmother’s day and these are so easy to make, especially if the canned bread is used. If you can’t find graham flour you could substitute whole wheat flour…the flavor is still very good. Combine the buttermilk and molasses and stir them into the dry ingredients. It came out moist and delicious, perfectly cooked after 45 minutes. I've eaten this before but this is my first time making it.lThis recipe looks like enough to make 2 cans. Add more water as needed. the cans I use are just soup cans, any 15 oz. It is easy to make. Next time I will make it in empty cans to make it even more authentic. I want to try other steamed recipes – it’s such a fun way to cook breads and cakes. Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. It’s delicious with morning tea or coffee. She would bake 10 loaves of bread every week. Time to save some cans , I hope you try the recipe, Lizzy. Or grease the inside lid of the pudding mold.

Remove from can while the bread is still warm. On the East Coast brown bread is traditionally served with baked beans and weiners. Fill the kettle with boiling water two-thirds of the way up the pan. I’ve been having them for lunch the past few days. of hot water to pot.

Susan recently posted..Banana Cinnamon-Swirl Bread, This idea is so creative.

can works great and the recipe makes 4 of the little loaves. Just test with a toothpick as you go along. Add molasses and sour cream and stir until batter is smooth. That’s still my favorite but a warm slice of brown bread slathered in butter is pretty darn delicious too.

I put two loaf pans on the rack in my turkey roaster..worked great. Mix the cornmeal, flours, baking soda, salt and raisins together. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Dr Pepper & Cream Soda Tastes Just Like Your Childhood—But 10 Times Better, Do Not Sell My Personal Information – CA Residents. it was more like a loaf to me but it was fantastic to have with homemade beansmy guests loved it!

Larry recently posted..Turkey Wings Are Not Created Equal. My Mother used to have luncheons all of the time like your Mother. This looks like a fun project..The kind that when you are done..you look and smile. I have her special placemats and napkins that she used. King Arthur Baking Company, Inc. All rights reserved. It wasn’t that she didn’t like the convenience…I don’t believe she even thought about doing it when she was out shopping. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. But, I just can’t get use to the taste of Rye. King Arthur Premium 100% Whole Wheat Flour, Gluten-Free Chocolate Chip Zucchini Bread. I’m finally catching up with my RSS feeds. It’s easy to make a steamer at home with ordinary items in your kitchen. . Alittle gritty from the corn mealpretty tasty.

I too love your heart shaped sandwiches. Monique recently posted..Je t’aime♥, Hi Monique – Baking Parchment Paper - Set of 100 Half-Sheets.

Probably because it reminds me of my mother. Cover loosely with foil that has been greased on the inside (to prevent sticking) and secure with a rubber band. Place the molds in a large steamer pot (I used my large Le Creuset Dutch Oven).

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