";s:4:"text";s:12515:" Bao and egg rolls are also on the menu, with fillings subject to change. The. Named after a Dolly Parton’s 1989 album and title song, White Limozeen does not skimp on the glitz and glam, from its pink and white-fringed pool umbrellas to a gleaming gold bar. We don't approve self-promoting, hateful, distasteful, or overly negative comments. Acted as liaison for effective communication between food and beverage departments and guest service departments within the hotel. Tarboosh. Opening during a pandemic and after a near-miss with a tornado is no easy feat, but Sean Brock’s fast-casual burger spot has done it in style. Drinks are playful and designed for poolside sipping, including a Champagne jello shot and frozen Aperol spritzes, and a list of naturalish wines. takes reservations. Try the grilled pork chops with cauliflower mash, tempura vegetables and ponzu, or go classic with a half barbecue rotisserie chicken, served alongside corn pudding and grilled greens.
Commodore Grille. Open for: dine-in or patio carry-out curbside pick-up delivery. It also serves up some serious cinnamon rolls, like the Ninja Tartle, featuring green apple sauce and jalapeño cream-cheese glaze. Extra Foods: $7.
Nashville’s dining status is a moving target at the moment, but there are still many places with socially distanced dining rooms and patios, and creative takeout menus on deck.
Digitally access the menu via the QR code on your table.
Chef Lewallen has taken some French classics and melded them with Southern ingredients.
Dining Status: Open for takeout and delivery. More than yet another rooftop bar and restaurant offering yet another compelling view of our city: In these uncertain times, we appreciate the happy vibe of White Limozeen, recently opened atop the Graduate Nashville hotel.
Sweet Foods: $9-$12. Our server pointed out the French Onion Tortellini, noting that it’s the most popular dish on the menu. Eat in? Cole’s Kitchen is the chef-owner’s second incarnation of his Bandywood restaurant, which was Firefly Grille for 17 years.
Nashville native Curt Cole has been at the heart of Green Hills’ dining scene for decades. The Kentucky-based chain’s North Gulch location is the newest and flashiest of those in town, and has the largest menu; the Thompson Lane and Bellevue locations offering slightly fewer options but the same decor and pan-Asian vibes. City House’s business hasn’t stopped booming since it opened in 2007. The staff ensured all COVID-19 restrictions were followed throughout our time there. Tandy Wilson’s brand of casual Italian dining has found its audience (and critical acclaim) serving a menu of Italian fare with a heavy dose of Southern charm. Also true: is serving up excellent Southern-inspired Chinese food in East Nashville’s Inglewood neighborhood. Grab a glass of wine on the patio, and watch the comings and goings on Woodland Street. Bricktop’s. Drinks are playful and designed for poolside sipping, including a Champagne jello shot and frozen Aperol spritzes, and a list of naturalish wines.
Take out? The menu is a mashup of Southern staples with upscale accoutrements, like biscuits with caviar and a burger on white bread topped with Brie cheese. s specializes in artisan pizzas with housemade sauces, many of which are vegan. Note: We believe in shedding a positive light on Nashville.
Ted’s Montana Grill. Lewallen finishes the dish with creamy sauce Diane, fresh herbs and a charred lemon half. Chef Margot McCormack’s East Nashville restaurant has been a staple for almost 20 years, serving a refined menu of French-inspired Southern food. It also serves up some serious cinnamon rolls, like the Ninja Tartle, featuring green apple sauce and jalapeño cream-cheese glaze.
Nashville native Curt Cole has been at the heart of Green Hills’ dining scene for decades. Grab a joystick, Brock’s twist on a classic Southern gas station staple of fried chicken on a stick, with choice of sorghum-Texas Pete or tingly Sichuan pepper seasoning. Bistro classics like escargot, steak tartare, and steak frites headline the menu, accompanied by a long list of wines by the glass. ’s three Nashville locations include flavors and dishes from a variety of Asian cuisines — Thai to Japanese.
Beyond being a cool hang, the cocktails designed by Demi Natoli (of The Patterson House notoriety) and fare by chef Chris Lewallen (formerly of Bastion, Nicky’s Coal Fired and Henley) are quite good. A special to-go menu is also available, including chilled watercress soup, and a peach tartine with ricotta and Tennessee honey. September 2020. Dining Status: Curbside pickup and online ordering is available. ("White Limozeen," Parton’s song that celebrates rags-to-riches dreams, is from her eponymous 1989 album.) atop the Graduate Hotel, offering dining indoors and poolside on the patio.
The pandemic isn’t showing signs of slowing down just yet, but neither are Music City’s creative kitchens. The small dining room has a new, sleeker look (though diehard fans will miss Firefly Grille’s eclectic decor and year-round Christmas lights), and a breezy new patio out front. Cost: Smaller Foods: $7-$18. Enhance your brunch experience with a White Limozeen Bloody Mary. Owned by Nashville natives, this growing chain of hip-hop inspired.